When I used to work at my last job, I would cook M&M’s for lunch. Sounds weird, but I’d get a pack out of the snack machine, put them on a paper plate, then microwave them for 30 seconds or so. I love melted M&M’s. The crispy outer shell means they are self-contained so there is no melted chocolate on my fingers. I like the chocolate squirtage in my mouth when I bite into one of ‘em. Yum. I’m fat.
Me as an M&M
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